Kibble is the most widely used type of pet food, offering convenience, affordability, and balanced nutrition in a shelf-stable format. It is made through a process called extrusion, where ingredients are cooked at high temperatures and then shaped into small, bite-sized pieces. Some kibbles are baked instead, which may preserve more nutrients.
Why Kibble Is Popular
- Convenient and Shelf-Stable – Kibble is easy to store, measure, and serve without refrigeration.
- Balanced Nutrition – Most kibbles are formulated to meet AAFCO standards for complete and balanced diets.
- Economical – Compared to fresh, raw frozen, or raw freeze-dried diets, kibble is generally more affordable.
Considerations About Kibble
- Carbohydrate Content – Most kibble contains higher levels of carbohydrates than wet, raw, or freeze-dried food, as starch is necessary to bind the pieces together.
- Processing – High-temperature processing can reduce the natural nutrient content of ingredients, which is why synthetic vitamins and minerals are often added.
- Moisture Content – Kibble is a low-moisture food, meaning pets must drink adequate water to stay hydrated.
Kibble remains a practical choice for many pet owners, but as with any pet food, quality varies. Choosing a high-quality kibble with good protein sources and minimal fillers can make a big difference in a pet’s overall health.